Don’t let the name fool you: Benny, Bowls & Breakfast goes beyond the “3B’s” of its nickname to create a warm and upbeat atmosphere that helps you start your day on a positive note.
3B’s is a bright and vibrant space where tasty cuisine crafted from scratch is served surrounded by colourful wall murals with uplifting messages. When you walk through the door of the Bayside restaurant, you are welcomed in by upbeat music and lively artwork that says, “Be bright, sunny and positive,” “Make something good,” and “You are awesome.”
“We are different from anything else in Airdrie,” says owner and chef Devendra Kaintura.
“All of our ingredients are local and freshly made in house. We offer a delightful breakfast experience, featuring homemade, locally sourced and modern cuisine. We don’t use frozen, and all our sausage and sauces are made here every day.”
With more than 13 years of experience in the luxury hotel and restaurant industry, Kaintura has honed his skills to make the best versions of his favourite meal of the day. From his time as an Aramark Lister at the University of Edmonton, to stints at Four Seasons and Sheraton, Kaintura has learned the tricks of the trade. His passion for cooking shines through in every dish he creates as he meticulously crafts each one with precise precision and a rich blend of skills.
The restaurant’s other chef, Niranjan Rawat, is a globetrotter who has worked in restaurants across India, the Maldives, Dubai and Canada. Rawat’s educational background in India in hotel management has laid a solid foundation for his career, and he’s held positions like sous chef at Paese Ristorante in Toronto and Chef de Partie at the St. Regis Hotel, also in Toronto.
“Combined, we have more than 20 years’ experience working in the industry,” says Kaintura.
“We know the ins and outs and how important it is to make everything from scratch with fresh ingredients, while keeping it affordable.”
The restaurant offers a diverse range of culinary delights to satisfy every palate and works with local farms and producers such as Tschetter Farming Company Ltd., Good Bread, and Paolini’s Sausage and Meats to source ingredients.
Some of the most popular dishes include classic Eggs Royale, a Farmers’ Loaf and the Waffle Supreme. The farm-fresh, organic eggs stand out in the Eggs Royale, which includes smoked salmon, freshly made guacamole, crispy capers, bright dill leaves and a rich herb oil. The Farmer’s Loaf offers a hefty portion with meat loaf, potatoes, egg, spinach, mushrooms and cheese curd topped with barbecue sauce. This savoury dish is sure to fill up even the most insatiable breakfast diner. The Waffle Supreme is a sweet tooth’s dream with gluten-free waffle, caramelized banana, vanilla ice cream and berry compote — you won’t miss the gluten in this delightful delicacy!
“Almost all of our dishes can be made gluten-free,” adds Kaintura.
“In fact, we can accommodate a number of dietary restrictions because we want everyone to be able to eat here.”
The lineup also includes sandwiches, homemade burgers and desserts, and the summer menu features new additions of pastas and appetizers.
“Whether you are craving a classic meaty breakfast, a Benny with a twist or a kid’s plate, there is something enjoyable for all ages,” says Kaintura.
“Come and take in the experience and then spread the word!”
Learn more about this unique dining experience at 3bsltd.ca.
