To off-leash, or not off-leash: that is the question

Wendy Jean Hunter’s love affair with cooking began when she was about eight years old, living with her family in Saskatchewan. Currently, Hunter runs a cooking company providing meals for friends and is also an ambassador for the Epicure food company.

Airdrie’s theatre scene is exploding – there is no other word for it!

This issue is dedicated to everything creative. It’s one of my favourite topics of conversation, and to learn what this means in Airdrie has been eye opening. We all have a creative streak; to make something new, something valuable.