Emanuele Ferraro and his wife Nyla opened Ferraro Truly Italian nine months ago, and their food is made from scratch with passion, tradition and creativity.
I’m always looking for freelance opportunities, or contract work. My experience and ability used to be my greatest assets. No more. If I do get an interview, the conversation centres not on what stories I’ve covered, but when I covered them – focusing on my age without actually asking me.