A love of good food brought Eric Krautheim and Naomi Kerr together years ago and now they are sharing that passion with the community through their hand-blended spices, rubs and condiments.
For the Heming family, the lure of the Rocky Mountains, milder winters and growth potential for their business, Canadian Copacking Group Inc., was enough to prompt a wholesale move to Airdrie.
David and Kirstin Barchard run an urban microgreen farm that takes a different approach to agriculture. This issue, we catch up with David to find out more.
One of the many things that makes Airdrie special is the dedication community members have to helping each other and building a strong, connected community.