Celebrating the Good Life in Airdrie
Story by Stacie Gaetz
Photos by Sergei Belski
La Table Haute Pastry owner Eric Bimenyimana has a simple goal. Chef Eric, as he is affectionately known, aims to share authentic French pastries at an affordable price with the community he loves.
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Recipes that can adapt to changing seasons or special occasions are something I love! Using your pantry to keep stocked up for basic recipes that you can adapt and play with can be both a space and money saver.
While summer might ‘feel’ a bit different this year, it can still look like it.
Petlife with Lisa Kedian