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Emanuele Ferraro and his wife Nyla opened Ferraro Truly Italian nine months ago, and their food is made from scratch with passion, tradition and creativity.

Several small-batch craft breweries are quenching thirsts and turning the heads of local beer aficionados on what’s being called Airdrie’s Ale Trail.

With unique breakfast options, intercontinental cookery, and some all-time favourites like pizza and wings, Airdrie's expanding restaurant culture is up to the task of filling that incessant hunger.