Jennifer has been a cake designer for more than a decade, specializing in hyper realistic sugar flowers. She loves creating edible works of art that become the centrepiece to client’s most memorable occasions. Art that tastes just as good as it looks!
Kristi Puszkar knew she was Métis, but wasn’t allowed to celebrate it growing up. It wasn’t until she moved to Alberta in 2010 that she began to reconnect with her Indigenous background.