greatlife

Viva le Eric!

Story by Stacie Gaetz

|

Photos by Sergei Belski

Fall 2020

La Table Haute Pastry owner Eric Bimenyimana has a simple goal. Chef Eric, as he is affectionately known, aims to share authentic French pastries at an affordable price with the community he loves.

Keep reading by clicking on the image below

Related greatlife Articles

The baby book is here! Read the digital version now.

Read More

airdrielife loves to discover people and businesses that are right on trend, and nothing is more popular now than charcuterie grazing. We caught up with the very busy Jade D’Costa, owner of Johnny & Glo.

Read More

Enduring sporadic, double-digit months of pandemic-driven takeout and delivery cuisine, it’s time to go light on the dietary restrictions. Not exactly light as in calories, but after filling the pie hole with pizza, burgers and other high-caloric eats, the option to go green seemed logical.

Read More