airdrielife magazine
Your city, your magazine
Story by Stacie Gaetz
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Photos by Sergei Belski
Fall 2020
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La Table Haute Pastry owner Eric Bimenyimana has a simple goal. Chef Eric, as he is affectionately known, aims to share authentic French pastries at an affordable price with the community he loves.
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Moudie Baroud is passionate about food and the fare at his new restaurant, Moody’s Mediterranean, proves it.
Voice and Vision pairs artists with writers for creative challenge
The smell of fresh-baked cookies and countertops full of cooling squares and tarts is a treasured memory many people have of the Christmas season.
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