Since this is our arts and culture issue, we asked Steph to provide some of her favourite recipes with an international vibe. She doesn’t disappoint with recipes inspired from Thai and Indian cuisines.
Enduring sporadic, double-digit months of pandemic-driven takeout and delivery cuisine, it’s time to go light on the dietary restrictions. Not exactly light as in calories, but after filling the pie hole with pizza, burgers and other high-caloric eats, the option to go green seemed logical.
Stewart Sealy and Ryan Donnelly are local writers who connected several years ago and inspire each other with their words and actions. We thought we’d let them interview each other!