Where to get the perfect slice of pizza? Is thin crust the best? Who is the cheesiest purveyor? Our intrepid foodie Carl Patzel went on the hunt for Airdrie pizzas.
Read about eight ways to enjoy pizza in our winter issue now!
Emanuele Ferraro and his wife Nyla opened Ferraro Truly Italian nine months ago, and their food is made from scratch with passion, tradition and creativity.